Chops milanaise
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork chops |
| ½ | cup | Flour |
| 2 | eaches | Eggs, beaten |
| 1 | cup | Bread crumbs |
| 1 | cup | Parmesan cheese |
| 3 | tablespoons | Butter |
Directions
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture.
Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked.
Season with salt and pepper; serve with lemon and butter noodles.