Pan-roast sweet potatoes - south africa

Yield: 1 servings

Measure Ingredient
6 ounces Sweet potatoes per person
2 teaspoons Olive oil
½ litre Water; (for blanching sweet
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3 teaspoons Acacia honey
1 teaspoon Clementine zest

Peel the sweet potatoes and cut into large dice. Drop into boiling water and allow to cook until still firm. Remove from the water and refresh.

Place the sweet potato on a baking tray with honey drizzled on top. Allow to roast in a moderate to high oven (275C) until brown. Serve with a sprinkling of clementine zest.

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