Bobotie (south african)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground meat |
| 3 | Cloves garlic, finely chopped | |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Curry powder (or to taste) |
| ½ | teaspoon | Turmeric |
| 1 | tablespoon | Sugar pnh ground cloves & grated nutmeg 1 tbs. chutney |
| 1 | teaspoon | Tomato sauce |
| 1 | tablespoon | Finely chopped nuts |
| 1 | Egg, beaten with 1/2 cup milk salt & pepper | |
| 3 | Onions, finely chopped | |
| 2 | Bay leaves, crushed | |
| 3 | tablespoons | Vinegar |
| 1 | teaspoon | Ground coriander |
| ½ | cup | Sultanas |
| 2 | slices | Bread |
| 1 | cup | Grated carrots or apples |
Directions
TOPPING
1 cup milk 2 eggs salt & pepper rind of ½ lemon
Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat & brown. Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned meat, sultanas and nuts. Soak bread in water, squeeze well and crumble over meat. Add beaten egg and milk, carrots or apples, mix well and season to taste. Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat. Insert pieces of lemon rind all over. Bake in preheated oven at 375 F for 45 minutes or until topping has set. (Serves 8).
From: Earl Shelsby Date: 09-26-94