Sauteed patty pans - south africa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Patty pans per person | |
| 2 | teaspoons | Butter |
| Salt to taste | ||
| 2 | cups | Water |
| 1 | tablespoon | Sherry |
Directions
Put 2 cups of water into a small saucepan with a pinch of salt and 4 patty pans. Bring to the boil and remove patty pans once they are al dente and keep to one side.
Melt butter in pan and lightly saut‚ the patty pans, adding the sherry at the last minute. Allow the sauce to thicken slightly.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.