Sauteed patty pans - south africa

Yield: 1 servings

Measure Ingredient
4 \N Patty pans per person
2 teaspoons Butter
\N \N Salt to taste
2 cups Water
1 tablespoon Sherry

Put 2 cups of water into a small saucepan with a pinch of salt and 4 patty pans. Bring to the boil and remove patty pans once they are al dente and keep to one side.

Melt butter in pan and lightly saut‚ the patty pans, adding the sherry at the last minute. Allow the sauce to thicken slightly.

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