Yield: 2 servings

Measure Ingredient
¼ pounds Ground beef
1 tablespoon Flour
8 ounces Milk
\N \N Salt and pepper to taste
4 xes Slices of toast

Brown ground beef in skillet. Remove all but 2 - 3 tables of fat.

Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast.

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