Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Ground beef |
| 1 tablespoon | Flour |
| 8 ounces | Milk |
| \N \N | Salt and pepper to taste |
| 4 xes | Slices of toast |
Brown ground beef in skillet. Remove all but 2 - 3 tables of fat.
Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast.