Afrikander lamb chops (south africa)

Yield: 6 Servings

Measure Ingredient
⅔ cup Tomato sauce
⅔ cup Vinegar
½ cup Worchestershire sauce
1 \N Onion; chopped fine
1 teaspoon Dry mustard
1 teaspoon Salt
12 \N Lamb chops

submitted by: LeiG@...

combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.

Drain. reserve sauce. Pan fry the chops or broil. turning frequently until done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.

Recipe Archive - 29 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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