Afrikander lamb chops (south africa)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Tomato sauce |
| ⅔ | cup | Vinegar |
| ½ | cup | Worchestershire sauce |
| 1 | Onion; chopped fine | |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 12 | Lamb chops | |
Directions
submitted by: LeiG@...
combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or broil. turning frequently until done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .