Soft and moist nut bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ¾ | cup | Cottage cheese |
| ¾ | cup | Sour cream |
| 3 | tablespoons | Sugar |
| 1½ | tablespoon | Butter |
| 2½ | cup | White bread flour |
| 2 | teaspoons | Yeast |
| ½ | cup | Whole wheat flour |
| 1 | cup | Broken walnuts |
| ⅓ | cup | Quick cooking oats |
| ½ | cup | Raisins |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Soda |
| 2 | teaspoons | Cinnamon |
Directions
Heat first 5 ingredients till lukewarm. Put remaining ingredients in pan, add warmed ingredients, and press start. This is a wonderful bread.
Food & Wine RT [*] Category 14, Topic 2 Message 348 Sat Jan 02, 1993 P.SEEVERS3 [PEGG] at 21:54 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini