Cocoa-nut bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Unbleached All Purpose Flour |
| 1½ | cup | Sugar |
| ⅓ | cup | Cocoa |
| 3½ | teaspoon | Baking Powder |
| 1 | teaspoon | Salt |
| 1 | large | Egg |
| 1¼ | cup | Milk |
| ½ | cup | Vegetable Oil |
| 1 | cup | Nuts; Finely Chopped |
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf pan. In a large bowl, combine all of the ingredients except the nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour the batter into the prepared pan. Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean. Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum foil and cool completely before cutting.