Date and nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dates; chopped |
| 1 | cup | Water; boiling |
| 1 | teaspoon | Soda |
| 1 | cup | Sugar |
| 1 | Egg; beaten | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Nut meats; chopped |
Directions
Add soda and boiling water to dates. Let stand and cool. Then mix with remaining ingredients. Bake in moderate oven 1 hour. Bake in long loaf bread pan.
Note: No exact temperatur give. Moderate oven is 350 - 400 F.
Source: Cora Van Allen, Bugby Grange, Astabula County, Oh : Mabel Purdy, Pleasent Grange, Knox County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
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