Date and nut bread

Yield: 1 Servings

Measure Ingredient
1 cup Dates; chopped
1 cup Water; boiling
1 teaspoon Soda
1 cup Sugar
1 \N Egg; beaten
2 cups Flour
1 teaspoon Baking powder
½ cup Nut meats; chopped

Add soda and boiling water to dates. Let stand and cool. Then mix with remaining ingredients. Bake in moderate oven 1 hour. Bake in long loaf bread pan.

Note: No exact temperatur give. Moderate oven is 350 - 400 F.

Source: Cora Van Allen, Bugby Grange, Astabula County, Oh : Mabel Purdy, Pleasent Grange, Knox County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.

Compiled by members of Ohio State Grange Home Economics Committee.


Similar recipes