Sunflower nut bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 2 | teaspoons | Margarine |
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Dry milk powder |
| 1½ | teaspoon | Yeast |
| ¼ | cup | Salted sunflower seeds |
| ¼ | cup | Chopped walnuts |
| 1 | cup | Water |
| 1 | tablespoon | Margarine |
| 3¼ | cup | Bread flour |
| 4 | teaspoons | Sugar |
| 3 | tablespoons | Dry milk powder |
| 2 | teaspoons | Yeast |
| ⅓ | cup | Salted sunflower seeds |
| ⅓ | cup | Chopped walnuts |
Directions
1 LB. LOAF
ADD AT THE BEEP
1½ LB. LOAF
ADD AT THE BEEP
SOURCE: The Men's Guide to Bread Machine Baking by Jeffrey Gerlach, copyright 1997, ISBN #0-7615-0652-7. MM format by Ursula R. Taylor.
Note just above the recipe says this is a tall, nice looking loaf and it has a strong nut flavor. Load machine according to manufacturer's directions.