Tropical nut bread

Yield: 8 Servings

Measure Ingredient
2 cups Flour
1 teaspoon Baking soda
2 teaspoons Baking powder
½ teaspoon Salt
1 can (8.5-oz) crushed pineapple; undrained
1 cup Mashed bananas
⅓ cup Orange juice
½ cup Butter
1 cup Sugar
2 Eggs; beaten
2 cups Chopped macadamia nuts

Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients together and set aside. Combine pineapple, banana and orange juice and set aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour. Stir in macadamia nuts and pour batter into prepared pan. Bake for 1 hour and 15 minutes.

Note: This bread improves if you wait a day or two before serving.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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