Nutty brown bread

Yield: 1 Loaf

Measure Ingredient
6 ounces Wholemeal flour
2 ounces White flour
2 ounces Pinhead oatmeal
2 ounces Wheatgerm
2 ounces Bran
2 ounces Pecans, Finely chopped
1 teaspoon Bicarbonate of soda
¼ teaspoon Salt
1 teaspoon Sugar
1 \N Egg
10 fluid ounce Skimmed milk
\N \N Sunflower Seeds (optional)


Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a large bowl and mix well. Add the egg and milk and mix well with a spoon. Put into a 1-pint non-stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes or until crisp on top and it leaves a skewer clean if speared. Source: Clare Latimer, Evening Standard, London, England From Gemini's MASSIVE MealMaster collection at

Similar recipes