Yield: 1 loaf
Measure | Ingredient |
---|---|
1 cup | Water |
1½ | Eggs |
1½ tablespoon | Fruit juice concentrate |
2½ tablespoon | Honey |
¼ teaspoon | Salt |
⅓ teaspoon | Nutmeg |
1½ tablespoon | Vital gluten; to 3 tbls |
3⅓ cup | Whole wheat flour |
1½ teaspoon | Yeast |
PATTI - VDRJ67A
Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-½ lb loaf.
NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of the fat here. Use butter if you desire, in its place. Submitted By MJPU13B@... (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST