Nutmeg bread

Yield: 1 Servings

Measure Ingredient
1 cup Water
Egg
1½ tablespoon Fruit juice concentrate
2½ tablespoon Honey
¼ teaspoon Salt (1/4 tsp +)
⅓ teaspoon Nutmeg (1/3 tsp+)
1½ tablespoon Vital gluten (up to 3TBL); optional
3⅓ cup Whole wheat flour
1½ teaspoon Yeast

MEDIUM LOAF

Cinnamon may be substituted for the nutmeg, if desired.

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