Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Shortening |
4 \N | Eggs |
2 cups | Sugar |
3 cups | Flour |
1 teaspoon | Baking powder |
1 teaspoon | Baking salt |
1 cup | Milk |
1 cup | Chopped walnuts |
\N \N | Grated rind of 2 oranges |
Topping: Mix 1 cup sugar and juice of 2 oranges.
Cream together shortening, eggs and sugar. Add dry ingredients alternately with milk to shortening mixture. Add nuts and rind. Pour batter into 2 greased 9x5 loaf pans. Bake at 350* 55 - 60 minutes. Cool in pan 10 minutes. Then spoon topping over bread. Cool 10 more minutes; remove from pans.
Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" <pjpellet@...> on Jan 29, 1998