Orange nut bread #2

Yield: 1 Servings

Measure Ingredient
1½ cup Shortening
4 \N Eggs
2 cups Sugar
3 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking salt
1 cup Milk
1 cup Chopped walnuts
\N \N Grated rind of 2 oranges

Topping: Mix 1 cup sugar and juice of 2 oranges.

Cream together shortening, eggs and sugar. Add dry ingredients alternately with milk to shortening mixture. Add nuts and rind. Pour batter into 2 greased 9x5 loaf pans. Bake at 350* 55 - 60 minutes. Cool in pan 10 minutes. Then spoon topping over bread. Cool 10 more minutes; remove from pans.

Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" <pjpellet@...> on Jan 29, 1998

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