Yield: 6 Servings
|12 xes||Soda crackers, crumbled fine|
|1 cup||Brown sugar|
|12 xes||Dates, chopped|
|3 xes||Egg whites|
|1 cup||Chopped nuts|
Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine crackers, dates, and nuts in seperate bowl and gently fold into egg whites. Add vanilla last and pour into a greased 9-inch pie pan. Bake at 350 for 30 minutes or until brown. Can be served with ice cream or whipped cream but it is also good by itself!
This recipe comes from the cookbook titled; White Trash Cooking by Ernest Matthew Mickler.