Yield: 50 -60 cracke
4 cups flour ½ teaspoon baking soda 1 teaspoon salt ¾ cup sour milk 1 cup butter
Sift dry ingredients together well. Cut in milk and butter, mixing well into a stiff dough. Roll and turn over repeatedly until the dough is very stiff. Roll very thin, cut into squares, prick with fork, and bake at 400F. until edges are lightly browned.
Submitted By FLEURETTE DELISLE On 12-06-94