Snappy asparagus dip

Yield: 1 servings

Measure Ingredient
1 pounds Fresh asparagus -- trimmed
1 cup Sour cream -- 8 oz.
½ cup Salsa
\N \N (mild, medium or hot)
1 dash Lime juice
\N \N Salt and pepper to taste
1 dash Cayenne pepper

Cook asparagus in a small amount of water until tender. Drain and cool. In a blender or food processor, puree asparagus until smooth.

Stir in all the remaining ingredients. Chill. Serve with assorted raw vegetable dippers or tortilla chips. Yield: 2 cups Recipe By : Country Woman

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