Snappy asparagus dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh asparagus -- trimmed |
| 1 | cup | Sour cream -- 8 oz. |
| ½ | cup | Salsa |
| (mild, medium or hot) | ||
| 1 | dash | Lime juice |
| Salt and pepper to taste | ||
| 1 | dash | Cayenne pepper |
Directions
Cook asparagus in a small amount of water until tender. Drain and cool. In a blender or food processor, puree asparagus until smooth.
Stir in all the remaining ingredients. Chill. Serve with assorted raw vegetable dippers or tortilla chips. Yield: 2 cups Recipe By : Country Woman