Snappy potato salad

8 Servings

Ingredients

QuantityIngredient
8mediumsPotatoes, peeled, cubed
And cooked
8Bacon strips, cooked and
Crumbled
1cupChopped onion
¾teaspoonSalt
2cupsMayonnaise
¼cupPrepared mustard
¼cupPrepared horseradish
1cupSliced celery
¼cupShredded carrot

Directions

In a large bowl, combine potatoes, bacon, onion and salt; set aside.

IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat.

Serve warm.

Yield: 8-10 servings

Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@...

Enjoy!