Snappy potato salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Potatoes, peeled, cubed |
| And cooked | ||
| 8 | Bacon strips, cooked and | |
| Crumbled | ||
| 1 | cup | Chopped onion |
| ¾ | teaspoon | Salt |
| 2 | cups | Mayonnaise |
| ¼ | cup | Prepared mustard |
| ¼ | cup | Prepared horseradish |
| 1 | cup | Sliced celery |
| ¼ | cup | Shredded carrot |
Directions
In a large bowl, combine potatoes, bacon, onion and salt; set aside.
IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat.
Serve warm.
Yield: 8-10 servings
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1@...
Enjoy!