Yield: 8 Servings
Measure | Ingredient |
---|---|
8 mediums | Potatoes, peeled, cubed |
\N \N | And cooked |
8 \N | Bacon strips, cooked and |
\N \N | Crumbled |
1 cup | Chopped onion |
¾ teaspoon | Salt |
2 cups | Mayonnaise |
¼ cup | Prepared mustard |
¼ cup | Prepared horseradish |
1 cup | Sliced celery |
¼ cup | Shredded carrot |
In a large bowl, combine potatoes, bacon, onion and salt; set aside.
IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat.
Serve warm.
Yield: 8-10 servings
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1@...
Enjoy!