Yield: 8 Servings
|8 mediums||Potatoes, peeled, cubed|
|\N \N||And cooked|
|8 \N||Bacon strips, cooked and|
|1 cup||Chopped onion|
|¼ cup||Prepared mustard|
|¼ cup||Prepared horseradish|
|1 cup||Sliced celery|
|¼ cup||Shredded carrot|
In a large bowl, combine potatoes, bacon, onion and salt; set aside.
IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat.
Yield: 8-10 servings
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1@...