Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mayonnaise |
| 4 tablespoons | Vinegar |
| 4 cups | Cabbage, finely shredded |
| 12½ ounce | Tuna in oil, drained and flaked |
| ⅔ cup | Carrot, shredded |
| ⅔ cup | Red and green bell peppers, chopped |
| 4 tablespoons | Onion, minced |
| 5 cups | Potato chips, 6 1/2 ounces |
In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot peppers and onion. Cover and chill. Just before serving, add slightly crushed potato chips; toss lightly. Cabbage may be shredded the night before, cover and refrigerate separately.
Per serving: 574 Calories; 45g Fat (68% calories from fat); 11g Protein; 37g Carbohydrate; 12mg Cholesterol; 604mg Sodium NOTES : UTZ is recommended with the note that it has no cholesterol.
Recipe by: Friends of MC Animals/tpogue@... Posted to FOODWINE Digest 14 Apr 97 by Terry Pogue <tpogue@...> on Apr 14, 1997