Snappy bean salad

4 servings

Ingredients

QuantityIngredient
225gramsGreen beans
225gramsMangetout peas
2Spring onions; up to 3
3Dsp olive oil
1Dsp honey
1Dsp sherry
Salt and pepper
1Dsp parsley; finely chopped

Directions

DRESSING

TO SERVE

Lightly steam the beans and mangetout peas. Mix while still warm with the spring onions.

To prepare the dressing, mix together the hot oil, honey and sherry, add salt and pepper to taste. Pour over the vegetables and serve warm. Garnish with chopped parsley.

Carlton Food Network

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