Yield: 7 cups
Measure | Ingredient |
---|---|
5 cups | Cereal* |
1½ cup | Chow mein noodles OR pretzels |
1 cup | Cashews OR Macadamia nuts |
1 cup | Coconut chips |
1 tablespoon | Soy sauce |
1 cup | Peanuts |
1 tablespoon | Worcestershire sauce |
1 cup | Peanuts |
2 teaspoons | Chili powder |
1 cup | Pecans; broken |
1 tablespoon | Dried parsley flakes |
1 teaspoon | Dried thyme; crushed |
1 cup | Peanuts |
2 teaspoons | Curry powder |
1 cup | Mixed nuts |
1 tablespoon | Worcestershire sauce |
⅓ cup | Butter or margarine; melted |
\N \N | Snack Mix Ingredients |
½ teaspoon | Garlic powder |
½ teaspoon | Ground ginger |
1 teaspoon | Barbecue spice |
\N dash | Garlic powder |
1 teaspoon | Garlic powder |
1 teaspoon | Bottled hot pepper sauce |
½ teaspoon | Celery salt |
½ teaspoon | Onion powder |
½ teaspoon | Crushed red pepper |
¼ teaspoon | Onion salt |
½ teaspoon | Seasoned salt |
\N dash | Garlic powder |
SNACK MIX BASE
TROPICAL
BARBECUE
HOT AND SPICY
HERBED PECAN
CURRY
TRADITIONAL
*Bite-size wheat, rice or corn squares or shredded wheat cereal; round toasted oat cereal (Cheerios); crispy corn and rice cereal bites (Crispix)
Combine desired cereal and chow mein noodles or pretzels in a 13x9x2-inch baking pan. Stir together melted butter or margarine and desired Snack Mix Ingredients. Pour over cereal mixture, tossing gently till well coated. Bake in a 325F oven about 25 minutes, stirring once or twice. Spread in a large shallow pan or on foil to cool. Makes about 7½ cups.
from Better Homes and Gardens "Super Snacks" "Mixes to Munch" posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95