Smooth-as-silk frosting

1 servings

Ingredients

QuantityIngredient
1Env. unflavored gelatin;
½cupWater;
cupGranulated brown sugar replacement
2Eggs white; stiffly beaten
1teaspoonVanilla extract;

Directions

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Bring to a boil. Add brown sugar replacement and stir to dissolve. Remove from heat; cool to the consistency of thin syrup.

Beating constantly, pour syrup in a thin stream into a beaten egg whites. Beat in Vanilla. Yield: Frosts sides and tops of any size cake. Food Exchange per serving: NEGLIGIBLE Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 04-29-95