Frozen orange yogurt

Yield: 2 Quarts

Measure Ingredient
1 \N Envelope unflavored gelatin
½ cup Cold water
1 \N 6 oz can frozen orange juice
\N \N Concentrate, thawed
3 \N 16 oz. cartons plain low fat
\N \N Yogurt
32 \N Packets Equal or 3 tablespn
\N \N Plus 3/4 tsp. Equal Measure
1 teaspoon Vanilla

In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Equal and vanilla; stir in gelatin mixture. Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions. Makes about 2 quarts ( 16 half-cup servings).

NUTRITION INFORMATION PER SERVING: 85 cal; 5 g pro; 13 g carbo; 1 g fat; 5 mg chol; 61 mg sodium

DIABETIC FOOD EXCHANGES: ½ milk, ½ fruit, ½ fat NOTE: 1 packet Equal = 2 tsp. sugar; 24 packets Equal = 1 cup sugar RECIPE FROM: SIMPLY SWEET distributed by Equal Sweetener Posted to Recipe Archive - 05 Aug 96 Date: Sat, 03 Aug 1996 15:55:51 -0700 From: Pat Gold <plgold@...>

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