Salsa de tomate

1 Servings

Ingredients

QuantityIngredient
1Onion
2poundsTomatoes; Very Ripe
2tablespoonsOlive Oil
1Clove Garlic
1cupBeef Stock
1Bay Leaf; Crumbled
½tablespoonParsley; Freshly Chopped
1tablespoonOregano
1teaspoonSugar
¼teaspoonThyme
Salt; To Taste
Optional
12Green Olives; Pitted And sliced

Directions

Chop the onion well. Singe the tomatoes over an open flame and peel and chop them. Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic. Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until slightly thickened. Add the olive rings