Salsa de tomate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion | |
| 2 | pounds | Tomatoes; Very Ripe |
| 2 | tablespoons | Olive Oil |
| 1 | Clove Garlic | |
| 1 | cup | Beef Stock |
| 1 | Bay Leaf; Crumbled | |
| ½ | tablespoon | Parsley; Freshly Chopped |
| 1 | tablespoon | Oregano |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Thyme |
| Salt; To Taste | ||
| Optional | ||
| 12 | Green Olives; Pitted And sliced | |
Directions
Chop the onion well. Singe the tomatoes over an open flame and peel and chop them. Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic. Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until slightly thickened. Add the olive rings