Mexican fresh tomato salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes | |
| 2 | Green onions | |
| 1 | Lime (juice of) | |
| 1 | teaspoon | Grated lime peel |
| 3 | tablespoons | Chopped fresh cilantro |
| 1 | teaspoon | Crushed red pepper flakes (optional) (other hot chilies can be used - adjust to taste) |
Directions
submitted by: lindam@... (Linda, Alberta, Canada) Just got back from a trip to Mexico. Loved the food!! Had a craving for these but had no recipe so I improvised. Turned out just like I remembered! Chop tomatoes & green onions and place in a bowl. Add the lime juice, peel and chopped cilantro. Mix well. Refrigerate for 1 hour prior to serving.
Serve with taco chips. Can be stored in the refrigerator for a few days.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .