Smoked turkey sausage and vegetable bake

4 servings

Ingredients

Quantity Ingredient
14 ounces Fat free turkey kielbasa; cut in 2\" pieces
2 Green bell peppers; cut into chunks
2 Onions; cut into chunks
4 larges Red potatoes; cut into chunks
½ cup Nonfat Italian salad dressing

Directions

Cut turkey kielbasa into 2 inch pieces; cut bell peppers, onions, and red potatoes into chunks and place in a 13 x 9 inch rectangle pyrex baking dish. Pour Italian salad dressing over, and toss to coat. Bake in a 325 oven for 1 hour.

Per serving: 243⅗ calories; 0.3 g fat (1⅒% calories from fat); 19.3 g protein; 42⅖ g carbohydrate; 44 mg cholesterol; 1620 mg sodium Recipe by: Women's Day, November 1998 (Elizabeth Dorn) (modified) Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Nov 22, 1998, converted by MM_Buster v2.0l.

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