Vegetable sausage
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Mixed vegetables -- such as |
Artichoke he | ||
Asparagus, mushrooms -- | ||
Broccoli or cauliflo | ||
1 | cup | Cooked spinach -- chopped |
2 | tablespoons | Olive oil |
2 | mediums | Onions -- roughly diced |
½ | cup | Bread crumbs |
¾ | cup | Egg whites |
½ | teaspoon | Ground coriander |
1 | teaspoon | Minced garlic |
½ | teaspoon | Salt -- or as desired |
½ | teaspoon | Ground white pepper |
1 | teaspoon | Fresh rosemary leaves -OR- Dried rosemary leaves |
4 | Feet sausage casing |
Directions
ROUGHLY CHOP VEGETABLES into ¼-inch pieces and set aside on a plate. Heat the oil in a large skillet over medium heat, add the onion and cook, stirring, for 5 minutes. Decrease heat to low, add the vegetables and cook for 10 minutes. Remove vegetables f MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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