Vegetable sausage
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Mixed vegetables -- such as |
| Artichoke he | ||
| Asparagus, mushrooms -- | ||
| Broccoli or cauliflo | ||
| 1 | cup | Cooked spinach -- chopped |
| 2 | tablespoons | Olive oil |
| 2 | mediums | Onions -- roughly diced |
| ½ | cup | Bread crumbs |
| ¾ | cup | Egg whites |
| ½ | teaspoon | Ground coriander |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Salt -- or as desired |
| ½ | teaspoon | Ground white pepper |
| 1 | teaspoon | Fresh rosemary leaves -OR- Dried rosemary leaves |
| 4 | Feet sausage casing | |
Directions
ROUGHLY CHOP VEGETABLES into ¼-inch pieces and set aside on a plate. Heat the oil in a large skillet over medium heat, add the onion and cook, stirring, for 5 minutes. Decrease heat to low, add the vegetables and cook for 10 minutes. Remove vegetables f MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :