Yield: 4 Servings
Measure | Ingredient |
---|---|
3 pounds | Frying chicken |
2 eaches | Garlic -- minced |
1 pounds | Sweet italian sausage |
1 each | Pepper, sweet -- green |
16 ounces | Tomatoes |
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1½ hours, or until broth is somewhat reduced and chicken is tender.
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