Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Beaten egg |
2 teaspoons | Salt |
2 teaspoons | Dry mustard |
2 teaspoons | Ground coriander |
1 teaspoon | Ground allspice |
¾ teaspoon | Pepper |
1 large | Fine chopped onion |
2 cloves | Garlic, minced/pressed |
½ cup | Fine dry bread crumbs |
2 pounds | Ground turkey |
¾ pounds | Bulk pork sausage |
⅓ cup | Apple jelly |
⅓ cup | Chutney finely chopped |
⅓ cup | Raisins |
In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat. In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm. If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot.