Sausage and pepper bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red bell peppers; thinly sliced | |
| 2 | Green bell peppers; thinly sliced | |
| 2 | mediums | Onions; thinly sliced |
| 4 | larges | Garlic cloves; chopped |
| 2 | teaspoons | Dried oregano |
| ¼ | teaspoon | Dried crushed red pepper |
| 2 | tablespoons | Olive oil |
| 2 | pounds | Sweet Italian sausages |
Directions
Preheat oven to 350F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper.
Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes. Serves 6.
Bon Appetit October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.