Crockpot spiced rum cider

Yield: 10 servings

Measure Ingredient
4 \N Cinnamon sticks -- broken
1 teaspoon Allspice -- whole
1 teaspoon Whole cloves
7 cups Apple juice
⅓ cup Packed brown sugar
\N \N Margarine -- or butter
1 cup Rum

* Rum is optional; use more or less as desired.

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about ½ teaspoon of butter on top of the cider in each cup.

Yield: 10 servings of 6 ounces each.

Recipe By : Jo Anne Merrill

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