Skipper's tater tots

Yield: 4 servings

Measure Ingredient
1 tablespoon Margarine
¼ cup Green pepper; finely chopped
2 tablespoons Onions, chopped
4 teaspoons Flour
⅛ teaspoon Dill seed
2½ ounce Mushrooms; sliced
¾ cup Milk
1½ teaspoon Worcestershire sauce
6½ ounce Tuna
1 cup Peas; partially thawed
2 cups Tater tots

In 8" round microwave dish combine first three ingredients. Cook, covered, on high for 4 to 5 minutes. Stir in flour, dill seed, ½ t salt and dash of pepper. Drain mushrooms; reserve liquid. Stir reserved liquid, milk, worcestershire sauce into baking dish. Cook, uncovered, on high 11 to 12 minutes, giving dish a half turn after 6 minutes. Let stand 5 minutes before serving.

Submitted By MEG ANTCZAK On 03-06-95

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