Skipper's tater tots

4 servings

Ingredients

QuantityIngredient
1tablespoonMargarine
¼cupGreen pepper; finely chopped
2tablespoonsOnions, chopped
4teaspoonsFlour
teaspoonDill seed
ounceMushrooms; sliced
¾cupMilk
teaspoonWorcestershire sauce
ounceTuna
1cupPeas; partially thawed
2cupsTater tots

Directions

In 8" round microwave dish combine first three ingredients. Cook, covered, on high for 4 to 5 minutes. Stir in flour, dill seed, ½ t salt and dash of pepper. Drain mushrooms; reserve liquid. Stir reserved liquid, milk, worcestershire sauce into baking dish. Cook, uncovered, on high 11 to 12 minutes, giving dish a half turn after 6 minutes. Let stand 5 minutes before serving.

Submitted By MEG ANTCZAK On 03-06-95