Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Margarine |
| ¼ cup | Green pepper; finely chopped |
| 2 tablespoons | Onions, chopped |
| 4 teaspoons | Flour |
| ⅛ teaspoon | Dill seed |
| 2½ ounce | Mushrooms; sliced |
| ¾ cup | Milk |
| 1½ teaspoon | Worcestershire sauce |
| 6½ ounce | Tuna |
| 1 cup | Peas; partially thawed |
| 2 cups | Tater tots |
In 8" round microwave dish combine first three ingredients. Cook, covered, on high for 4 to 5 minutes. Stir in flour, dill seed, ½ t salt and dash of pepper. Drain mushrooms; reserve liquid. Stir reserved liquid, milk, worcestershire sauce into baking dish. Cook, uncovered, on high 11 to 12 minutes, giving dish a half turn after 6 minutes. Let stand 5 minutes before serving.
Submitted By MEG ANTCZAK On 03-06-95