Skipper's tater tots
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Margarine |
¼ | cup | Green pepper; finely chopped |
2 | tablespoons | Onions, chopped |
4 | teaspoons | Flour |
⅛ | teaspoon | Dill seed |
2½ | ounce | Mushrooms; sliced |
¾ | cup | Milk |
1½ | teaspoon | Worcestershire sauce |
6½ | ounce | Tuna |
1 | cup | Peas; partially thawed |
2 | cups | Tater tots |
Directions
In 8" round microwave dish combine first three ingredients. Cook, covered, on high for 4 to 5 minutes. Stir in flour, dill seed, ½ t salt and dash of pepper. Drain mushrooms; reserve liquid. Stir reserved liquid, milk, worcestershire sauce into baking dish. Cook, uncovered, on high 11 to 12 minutes, giving dish a half turn after 6 minutes. Let stand 5 minutes before serving.
Submitted By MEG ANTCZAK On 03-06-95