Skipper's tater tots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| ¼ | cup | Green pepper; finely chopped |
| 2 | tablespoons | Onions, chopped |
| 4 | teaspoons | Flour |
| ⅛ | teaspoon | Dill seed |
| 2½ | ounce | Mushrooms; sliced |
| ¾ | cup | Milk |
| 1½ | teaspoon | Worcestershire sauce |
| 6½ | ounce | Tuna |
| 1 | cup | Peas; partially thawed |
| 2 | cups | Tater tots |
Directions
In 8" round microwave dish combine first three ingredients. Cook, covered, on high for 4 to 5 minutes. Stir in flour, dill seed, ½ t salt and dash of pepper. Drain mushrooms; reserve liquid. Stir reserved liquid, milk, worcestershire sauce into baking dish. Cook, uncovered, on high 11 to 12 minutes, giving dish a half turn after 6 minutes. Let stand 5 minutes before serving.
Submitted By MEG ANTCZAK On 03-06-95