Sirloin with mushrooms

Yield: 4 Servings

Measure Ingredient
1 2 lb. sirloin steak, all fat removed
¼ cup Teriyaki sauce
1 teaspoon Freshly ground black pepper
1 teaspoon Garlic powder
½ pounds Sliced mushrooms
½ cup Beef broth

Marinate steak in teriyaki sauce and spices overnight, covered tightly or in a food storage bag. Heat skillet to 400ø.

Add steak, reserving marinade. Sear for 5 minutes on each side. Add mushrooms and stir them until they are slightly browned, about 2 minutes more. Add leftover marinade and broth. Heat until boiling and serve topped with additional black pepper, if desired. Yield: 4 servings. Source: Garlic Recipes Typed in MMFormat by cjhartlin@...

Posted to MM-Recipes Digest V4 #14 by cjhartlin@... on Jun 8, 1999

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