Our secret sirloin steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | + 1 tsp. Worcestershire sauce, divided |
| 2 | tablespoons | Lemon juice or lime juice |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Instant minced onion |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Instant minced garlic |
| 3 | pounds | Sirloin steak |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Chopped parsley |
Directions
Combine ¼ cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak.
Slice and serve.
Recipe by: Lea & Perrins Posted to MC-Recipe Digest V1 #731 by L979@...
on Aug 9, 1997