Sirloin tips

Yield: 6 Servings

Measure Ingredient
2 pounds Sirloin tip steak
⅓ cup Flour
2 larges Onions; thinly sliced
1 \N Bay leaf
1 teaspoon Thyme
2 teaspoons Salt
\N \N Freshly ground pepper to taste Water
2 \N Cloves garlic

Remove most of the fat from sirloin tip and cube into 1 inch pieces. Place flour in a plastic sack, then place cubed meat in sack and shake to coat with the flour. Mix beef and remaining ingredients in a 3 quart casserole.

Cover. Microwave at high (100%) 7 minutes. Microwave at medium (50%) until meat is tender and sauce is thickened, 60 to 70 minutes, stirring two or three times during cooking. At end of cooking time, discard bay leaf and garlic cloves. Serve over hot cooked rice or noodles. Makes 4 to 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997

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