Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 pounds | Tied roast |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| Vegetables | |
| Water | |
| BEST EVER GRAVY |
Heat oven to 350. Season roast with salt & pepper; place on the vegetables in roasting pan. Roast 1½ to 2 hours (15 minutes per lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3 times & adding water to prevent vegetables from burning. Remove roast to serving platter & keep warm under loose foil tent while making gravy. Carve meat against grain.
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