Sirloin tip roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Tied roast |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Vegetables | ||
| Water | ||
| BEST EVER GRAVY | ||
Directions
Heat oven to 350. Season roast with salt & pepper; place on the vegetables in roasting pan. Roast 1½ to 2 hours (15 minutes per lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3 times & adding water to prevent vegetables from burning. Remove roast to serving platter & keep warm under loose foil tent while making gravy. Carve meat against grain.
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