Sirloin tip roast

Yield: 1 Servings

Measure Ingredient
6 pounds Tied roast
¼ teaspoon Salt
¼ teaspoon Pepper
Vegetables
Water
BEST EVER GRAVY

Heat oven to 350. Season roast with salt & pepper; place on the vegetables in roasting pan. Roast 1½ to 2 hours (15 minutes per lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3 times & adding water to prevent vegetables from burning. Remove roast to serving platter & keep warm under loose foil tent while making gravy. Carve meat against grain.

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