Yield: 1 Servings
Measure | Ingredient |
---|---|
6 pounds | Tied roast |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
Vegetables | |
Water | |
BEST EVER GRAVY |
Heat oven to 350. Season roast with salt & pepper; place on the vegetables in roasting pan. Roast 1½ to 2 hours (15 minutes per lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3 times & adding water to prevent vegetables from burning. Remove roast to serving platter & keep warm under loose foil tent while making gravy. Carve meat against grain.
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