Quick stovetop supper

Yield: 4 servings

Measure Ingredient
1 tablespoon Butter or margarine
½ cup Sliced mushrooms
¼ cup Chopped onions
1 can Condensed SOUP (See below)
Cream of mushroom
Cream of celery
4 ounces Dried beef, rinsed and
Cut into strips
1 cup Cooked ham cut into strips
1 cup Cooked turkey cut into strip
Drained cooked peas
Drained, cooked cut green
Beans
Toast points
Baked potatoes, split
½ cup Milk
½ teaspoon Dry mustard
MEAT (see below)
½ cup VEGETABLE (see below)
Cream of chicken
Cheddar cheese
1 cup Cooked chicken cut into
Strips
1 can Tuna, drained and flaked
Drained, cooked diced
Carrots
Packed chopped raw spinach
Hot cooked noodles
Baked patty shells

SOUP (CHOOSE ONE

MEAT (CHOOSE ONE

VEGETABLE (CHOOSE ONE

ACCOMPANIMENT (CHOOSE ONE

In two quart saucepan over medium heat, in hot butter, cook mushrooms and onion until tender, stirring occasionally. Stir in SOUP, milk and mustard until smooth. Stir in MEAT and VEGETABLE. Heat through, stirring occasionally. Serve over ACCOMPANIMENT.

Campbells == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 02-13-95

Similar recipes