Spring herb dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ⅓ | cup | Sliced scallions |
| ⅓ | cup | Parsley sprigs |
| ½ | Small clove garlic | |
| 1 | teaspoon | Wine vinegar or lemon juice |
Directions
In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.
Pat Empson 05/25 10:02 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:15 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG