Cheesy lasagne with spinach

Yield: 8 Servings

Measure Ingredient
3½ cup Frozen herbed meat sauce; (recipe in sauces)
¼ cup Water
1 pack (10 oz.) frozen chopped spinach
2 Beaten eggs
1½ cup Cream style cottage cheese
½ teaspoon Salt
10 Lasagne noodles; cooked and drained
1 cup Shredded mozzarella cheese
Snipped parsley; optional

In saucepan combine frozen Herbed Meat Sauce and water; cover tightly. Cook over medium heat about 25 minutes or till thawed, breaking up with fork after 15 minutes. Bring to boiling. Uncover; cook for 10-15 minutes more or till desired consistency.

Cook spinach according to package directions. Drain well, pressing out excess moisture. In mixing bowl stir together beaten eggs, cottage cheese, salt, and cooked spinach.

In 13x9x2 inch baking pan arrange half of the cooked lasagne noodles.

Spread half of the meat sauce layer. Sprinkle with half of the mozarella cheese. Repeat layers with remaining noodles and meat sauce. Reserve remaining mozzarella cheese.

Place pan of lasagne on baking sheet to catch any bubbling juices during bking. Cover; bake in 375 oven about 40 minutes or till bubbly. Top with remaining mozzarella; bake 5 minutes more. Let stand about 10 minutes before serving. Garnish with parsley, if deisred. Makes 8 servings.

Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998

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