Simple egg custard (#25)

Yield: 4 servings

Measure Ingredient
2 cups Milk
3 eaches Eggs + 1 yolk, lightly
. beaten
⅓ cup Sugar
1 teaspoon Vanilla extract
pinch Salt

1. Heat the oven to 325 degrees F.

2. In a bowl, whisk all the ingredients until smooth.

3. Arrange four 10-ounce oven-proof custard cups, ramekins, or small baking dishes in a large pan. Pour the custard into the cups. Pour about ½ inch hot water into the pan.

4. Bake 35 minutes, until a knife inserted halfway between the center and edge of each custard cup comes out clean. Remove from oven and let stand 30 minutes in the pan. The hot water will complete the cooking of the custard.

5. Serve warm, or refrigerate and serve.

From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, 0-385-41179-0.

typed: iris grayson

Submitted By IRIS GRAYSON On 05-15-95

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