Boiled custard #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 2 | Egg yolks; beaten | |
| 2 | tablespoons | All-purpose flour |
| ⅔ | cup | Sugar |
| 1 | tablespoon | Butter or margarine |
| 2 | Egg whites; stiffly beaten | |
| 1 | teaspoon | Vanilla |
Directions
Mix beaten egg yolks with sugar, flour & small amount of milk. Add rest of milk & cook over low heat, stirring constantly. Bring almost to a boil.
Cool. Add butter, vanilla & beaten egg whites. Serve cold.
ELLEN LAWRENCE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .