Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Milk |
| 2 \N | Egg yolks; beaten |
| 2 tablespoons | All-purpose flour |
| ⅔ cup | Sugar |
| 1 tablespoon | Butter or margarine |
| 2 \N | Egg whites; stiffly beaten |
| 1 teaspoon | Vanilla |
Mix beaten egg yolks with sugar, flour & small amount of milk. Add rest of milk & cook over low heat, stirring constantly. Bring almost to a boil.
Cool. Add butter, vanilla & beaten egg whites. Serve cold.
ELLEN LAWRENCE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .