Boiled custard #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 3 | Egg yolks | |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Vanilla |
Directions
Put milk in double boiler, heat to lukewarm. Mix sugar, eggs and flour. Add milk, stirring constantly until mixture coats spoon. Remove from heat, cool and refrigerate.
MRS DONALD WHITE
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .