Egg custard pie #1

Yield: 1 Servings

Measure Ingredient
½ \N Stick butter
¾ cup Sugar
1 cup Eggs (about 5 = 1 cup)
1 dash Salt
2 cups Milk
¼ teaspoon Nutmeg
½ teaspoon Vanilla
1 \N (9-inch) pie shell

Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt, nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes.

MRS GILBERT BONNER (SUSIE)

BLACKTON, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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