Egg custard cake

Yield: 1 Servings

Measure Ingredient
1 pack Egg custard mix; (3 oz. box)
2 Eggs
1½ cup Milk
1 pack Yellow cake mix

Combine egg custard mix, milk and eggs in large mixing bowl; blend at low speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.

Cool 15 min. before removing from pan. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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