Egg custard cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Egg custard mix; (3 oz. box) |
| 2 | Eggs | |
| 1½ | cup | Milk |
| 1 | pack | Yellow cake mix |
Directions
Combine egg custard mix, milk and eggs in large mixing bowl; blend at low speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.
Cool 15 min. before removing from pan. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999