Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ cup | Sugar |
¼ cup | Flour |
3 \N | Whole eggs |
1 quart | Milk |
1 teaspoon | Vanilla |
1 can | (small) evaporated milk |
1 pint | Whipping cream |
Using double boiler, blend sugar, flour & eggs together. Add the milk, stirring until the mixture coats the spoon. Remove from heat & add vanilla & evaporated milk. Cool completely. Beat whipping cream & add to the boiled custard.
LOUISE WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .