Boiled custard #3

Yield: 8 Servings

Measure Ingredient
¾ cup Sugar
¼ cup Flour
3 \N Whole eggs
1 quart Milk
1 teaspoon Vanilla
1 can (small) evaporated milk
1 pint Whipping cream

Using double boiler, blend sugar, flour & eggs together. Add the milk, stirring until the mixture coats the spoon. Remove from heat & add vanilla & evaporated milk. Cool completely. Beat whipping cream & add to the boiled custard.

LOUISE WARFIELD

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes