Yield: 1 servings
|¼ pounds||Medium raw shrimp; shelled, deveined|
|\N \N||; and diced|
|2 tablespoons||Chopped Virginia ham|
|¼ teaspoon||White pepper|
|4 \N||Eggs; lightly beaten|
|1 tablespoon||Chopped green onion|
|2 teaspoons||Soy sauce|
|1 teaspoon||Sesame oil|
|½ teaspoon||Hot pepper sauce|
In a bowl, combine shrimp, ham, salt, white pepper and mix well.
Combine eggs and butter in another bowl.
Combine dressing ingredients in a small bowl.
Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
Spoon dressing on top and serve.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9260 Converted by MM_Buster v2.0l.