Steamed egg custard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Medium raw shrimp; shelled, deveined |
| ; and diced | ||
| 2 | tablespoons | Chopped Virginia ham |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 4 | Eggs; lightly beaten | |
| 1¼ | cup | Water |
| 1 | tablespoon | Chopped green onion |
| 2 | teaspoons | Soy sauce |
| 1 | teaspoon | Sesame oil |
| ½ | teaspoon | Hot pepper sauce |
Directions
DRESSING
In a bowl, combine shrimp, ham, salt, white pepper and mix well.
Combine eggs and butter in another bowl.
Combine dressing ingredients in a small bowl.
Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
Spoon dressing on top and serve.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9260 Converted by MM_Buster v2.0l.