Steamed egg custard

Yield: 1 servings

Measure Ingredient
¼ pounds Medium raw shrimp; shelled, deveined
\N \N ; and diced
2 tablespoons Chopped Virginia ham
½ teaspoon Salt
¼ teaspoon White pepper
4 \N Eggs; lightly beaten
1¼ cup Water
1 tablespoon Chopped green onion
2 teaspoons Soy sauce
1 teaspoon Sesame oil
½ teaspoon Hot pepper sauce


In a bowl, combine shrimp, ham, salt, white pepper and mix well.

Combine eggs and butter in another bowl.

Combine dressing ingredients in a small bowl.

Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.

Spoon dressing on top and serve.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9260 Converted by MM_Buster v2.0l.

Similar recipes