Soft custard

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Milk, scalded
1	each	Egg
2	tablespoons	Sugar
¼	teaspoon	Vanilla
		Few grains salt

Directions

Beat egg slightly with fork. Add sugar and salt. Add milk gradually, stirring constantly. Cook over hot water, stirring constantly, until mixture coats a spoon. Remove from fire. Add flavoring. Cool quickly to prevent over cooking which results in curdling. If curds form beat rapidly with dover beater. 2 servings. The Household Searchlight