Soft custard

Yield: 1 Servings

Measure Ingredient
1 cup Milk, scalded
1 each Egg
2 tablespoons Sugar
¼ teaspoon Vanilla
Few grains salt

Beat egg slightly with fork. Add sugar and salt. Add milk gradually, stirring constantly. Cook over hot water, stirring constantly, until mixture coats a spoon. Remove from fire. Add flavoring. Cool quickly to prevent over cooking which results in curdling. If curds form beat rapidly with dover beater. 2 servings. The Household Searchlight

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