Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Milk, scalded |
1 each | Egg |
2 tablespoons | Sugar |
¼ teaspoon | Vanilla |
\N \N | Few grains salt |
Beat egg slightly with fork. Add sugar and salt. Add milk gradually, stirring constantly. Cook over hot water, stirring constantly, until mixture coats a spoon. Remove from fire. Add flavoring. Cool quickly to prevent over cooking which results in curdling. If curds form beat rapidly with dover beater. 2 servings. The Household Searchlight