Veggie chop suey
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lettuce *1 | |
| 2 | cups | Spinach, coarsely chopped |
| 6 | Radishes, sliced | |
| 1 | medium | Cucumber, sliced & peeled |
| 1 | large | Tomato, cubed |
| 1 | Green pepper, sliced | |
| 1 | small | Sweet red pepper, sliced |
| 3 | tablespoons | Scallions, sliced; *2 |
| ½ | cup | Sour cream |
| 1 | cup | Cottage cheese |
| 1 | teaspoon | Dried dill *3 |
| ⅛ | teaspoon | Tarragon, dried |
| Sea salt | ||
| Fresh ground black pepper | ||
Directions
*1 Iceberg or romaine, washed, dried, or coarsely chopped. *2 1-4 Tablespoons, sliced, according to taste.. *3 or 1 Tablespoon of Fresh dill.
Combine all ingredients in large bowl. Mix together sour cream and cottage cheese in small bowl. Add dill, Tarragon, sea salt and pepper to taste. Pour over salad and toss well **JJ** 10/19/95 2136
Submitted By JJ JUDKINS On 10-21-95