Siam chili dipping sauce

Yield: 2 servings

Measure Ingredient
⅓ cup Water
⅓ cup White Vinegar
⅓ cup Granulated Sugar
½ teaspoon Chili Paste With Garlic
¼ teaspoon Salt
½ teaspoon Garlic; Minced

In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

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