Siam chili dipping sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Water |
| ⅓ | cup | White Vinegar |
| ⅓ | cup | Granulated Sugar |
| ½ | teaspoon | Chili Paste With Garlic |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Garlic; Minced |
Directions
In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood